Exclusive Pigeon Soup
A simple one-person clay-pot pigeon soup simmered slowly with just ginger for over an hour until the meat falls tender, delivering a pure, intensely savory broth.
Instructions
- 1
Boil the pigeon for a few minutes to remove the gamey taste.
- 2
When the pigeon is in the pot, I add two or three pieces of ginger. Cook on low heat for forty to fifty minutes, checking in between. Make sure the water doesn't evaporate completely.
- 3
Cooked for over an hour. In the end, added a little salt and chicken bouillon. I wanted to eat cilantro, but there was none at home, so I only added celery.
- 4
The meat is very tender, and the flavor is very delicious.. My clay pot is a bit small, only suitable for one person, and I added water twice while cooking in the middle 😂😂😂
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Old pigeonto taste
- Celeryto taste
Seasonings
- Saltto taste
- chicken essenceto taste