Exclusive Pine Nut and Egg Fried Rice
A golden egg-coated fried rice tossed with toasted pine nuts and a splash of soy, wok-fried until every grain separates for a nutty, fluffy finish.
Instructions
- 1
Blanch the pine nuts in boiling water for better cleanliness. Preheat the pan, use low heat, add the pine nuts, stir-fry for one minute, turn off the heat, then stir-fry for another minute.
- 2
Put oil in the pan.
- 3
Add the rice and stir-fry to break it apart.
- 4
Beat the eggs in advance, mix them evenly, and pour them evenly over the rice.
- 5
Stir-fry evenly.
- 6
Add an appropriate amount of light soy sauce, stir-fry evenly, and fry the rice until each grain is separate.
- 7
Turn off the heat, add the pine nuts. Mix well.
- 8
Fill into a bowl and press firmly.
- 9
Upside down.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Pine nutsto taste
- riceto taste
- Egg1 piece
Seasonings
- light soy sauceto taste