Exclusive Pineapple and Cilantro Beef Salad

Name: Exclusive Pineapple and Cilantro Beef Salad
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef; to taste Pineapple; to taste Coriander; to taste Xiaomi chili; to taste Garlic; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Thin beef slices, velveted and blanched, are tossed with juicy pineapple and loads of cilantro in a garlicky, slightly fiery dressing, sweet and savory at once.

1 hrNewEasy Cold Dishes Mix Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, light soy sauce, and oyster sauce, and toss evenly.
3
Add an appropriate amount of peanut oil and mix well to marinate for later use.
4
Chop the garlic, and slice the bird's eye chili finely for later use.
5
Wash the cilantro and cut it into small sections.
6
Wash the pineapple and cut it into small pieces.
7
Bring the water in the pot to a boil.
8
Blanch the beef in the pot until it is cooked through, then remove and let it cool.
9
Add minced garlic and small chili peppers to the bowl, then pour hot oil over them.
10
Add oyster sauce, light soy sauce, and salt, and stir well to set aside.
11
Put the beef into the cilantro.
12
Pour the sauce over.
13
Add the pineapple.
14
Just mix evenly.
15
Finished product.
16
Finished product.
17
Finished product.
18
Finished product.