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Exclusive Pineapple and White Fungus Soup
A bright, refreshing dessert soup of snow fungus simmered until tender, then sweetened with rock sugar and juicy pineapple chunks for a tangy, glossy, gelatinous texture.
Instructions
- 1

Soak the white fungus in advance.
- 2

Clean thoroughly and break into small pieces into the pot.
- 3

Add an appropriate amount of water.
- 4

Bring to a boil over high heat, then reduce to low heat and simmer for twenty-five minutes.
- 5

Cut the pineapple into chunks.
- 6

Add it into the white fungus soup.
- 7

Add rock sugar for seasoning.
- 8

Boil until thickened.
- 9

Homemade soups, please enjoy.
- 10

Finished product image.
- 11

Finished product image.
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Ingredients
Main Ingredients
- Tremellato taste
- Pineappleto taste
- Waterto taste
Seasonings
- rock sugarto taste