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Exclusive Pineapple and White Fungus Soup

Exclusive Pineapple and White Fungus Soup

A bright, refreshing dessert soup of snow fungus simmered until tender, then sweetened with rock sugar and juicy pineapple chunks for a tangy, glossy, gelatinous texture.

Instructions

  1. 1
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    Soak the white fungus in advance.

  2. 2
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    Clean thoroughly and break into small pieces into the pot.

  3. 3
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    Add an appropriate amount of water.

  4. 4
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    Bring to a boil over high heat, then reduce to low heat and simmer for twenty-five minutes.

  5. 5
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    Cut the pineapple into chunks.

  6. 6
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    Add it into the white fungus soup.

  7. 7
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    Add rock sugar for seasoning.

  8. 8
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    Boil until thickened.

  9. 9
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    Homemade soups, please enjoy.

  10. 10
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    Finished product image.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • Tremella
    to taste
  • Pineapple
    to taste
  • Water
    to taste

Seasonings

  • rock sugar
    to taste