Exclusive Pineapple Bun

Name: Exclusive Pineapple Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 80 g low-gluten flour; 60 g white sugar; 5 g Dry yeast; 20 g Egg; 270 g Milk; 60 g Butter; 50 g Butter; 60 g Powdered sugar; 7 g Milk powder; to taste white sesame; 6 g Salt

Exclusive Pineapple Bun brings bread flour, low-gluten flour and white sugar together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Pour the milk and yeast into the stand mixer.
2
Except for the butter and salt, pour everything else into the stand mixer.
3
Turn on the stand mixer and mix for 10 minutes.
4
Add the butter and continue stirring for five minutes.
5
Ferment at 30°C room temperature for 50 minutes.
6
Ferment until it doubles in size, forming a sweet dough.
7
Divide the fully fermented dough into portions of 60 grams each.
8
Put all the pineapple peel ingredients together and mix well, then store in the refrigerator for later use.
9
Cut the pineapple peel into 20-gram pieces, then wrap them in the surface of the sweet dough.
10
As shown in the picture, it looks pretty good, right?
11
Place in the oven at a temperature of 30 degrees and ferment until it doubles in size.
12
Brush a layer of egg wash on the surface and sprinkle with white sesame seeds.
13
Place it in the oven and bake at 180 degrees with both upper and lower heat for 15 minutes.
14
Perfectly fresh out of the oven!
15
Give me a finished product picture!
16
Finished product, perfect!