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Exclusive Pineapple Egg Fried Rice

Exclusive Pineapple Egg Fried Rice

A simple fried rice of leftover rice stir-fried with fresh pineapple and beaten egg, lightly seasoned with soy and white pepper for a sweet-tangy, fluffy result.

Instructions

  1. 1
    Step image

    Cut the pineapple, then beat the eggs, and also break up the leftover rice.

  2. 2
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    Preheat the pan and pour in the oil.

  3. 3
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    Add the rice and stir-fry for one minute.

  4. 4
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    Add the pineapple, then stir-fry for another minute.

  5. 5
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    Then pour in the beaten eggs and stir evenly.

  6. 6
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    Stir-fry for about three minutes, then add salt, light soy sauce, and white pepper, and stir evenly.

  7. 7
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    Fry to the hardness you like.

  8. 8
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    Off the stove.

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Ingredients

Main Ingredients

  • Little Pineapple
    1 piece
  • leftover rice
    to taste
  • Egg
    2 piece

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • Black pepper
    to taste