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Exclusive Pineapple Egg Fried Rice
A simple fried rice of leftover rice stir-fried with fresh pineapple and beaten egg, lightly seasoned with soy and white pepper for a sweet-tangy, fluffy result.
Instructions
- 1

Cut the pineapple, then beat the eggs, and also break up the leftover rice.
- 2

Preheat the pan and pour in the oil.
- 3

Add the rice and stir-fry for one minute.
- 4

Add the pineapple, then stir-fry for another minute.
- 5

Then pour in the beaten eggs and stir evenly.
- 6

Stir-fry for about three minutes, then add salt, light soy sauce, and white pepper, and stir evenly.
- 7

Fry to the hardness you like.
- 8

Off the stove.
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Ingredients
Main Ingredients
- Little Pineapple1 piece
- leftover riceto taste
- Egg2 piece
Seasonings
- Saltto taste
- light soy sauceto taste
- Black pepperto taste