Exclusive Pineapple Rice

Name: Exclusive Pineapple Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Pineapple; 1 bowl Leftover rice; 2 piece Egg; 1 stick Ham sausage; 1/2 piece Green pepper; a pinch corn kernels; a pinch Salt

Tropical fried rice served in a hollowed pineapple half, with golden egg-coated grains wok-tossed with sweet pineapple chunks, diced ham, and green pepper for a fragrant sweet-savory bite.

30 minNewMedium Staple Food Stir-fry Fruity

Instructions

1
Prepare the ingredients.
2
Cut the green peppers and ham sausages into small pieces.
3
Cut the pineapple in half.
4
Scoop out the flesh and cut it into small pieces.
5
Crack the eggs into a bowl, and mix one of the yolks into the rice.
6
Beat the eggs and mix the yolks with the rice.
7
Heat the oil in a pan.
8
Pour in the beaten eggs and scramble them.
9
Stir-fry until cooked.
10
Break the eggs into small pieces.
11
Serve into a bowl.
12
Heat the pan again, add the ham and green peppers, and sauté over low heat until fragrant.
13
Pour in the corn kernels and stir-fry.
14
Pour in the cooked eggs.
15
Season with a little salt.
16
Pour in the rice and stir-fry, stir-frying the rice until it has a granular texture.
17
Add the pineapple.
18
Continue stir-frying and cook the pineapple until it softens.
19
Pour into the cut pineapple