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Exclusive Pineapple Shrimp Balls

Exclusive Pineapple Shrimp Balls

Bouncy shrimp balls fry until golden, then toss with juicy pineapple chunks in a tangy bright sauce, delivering the beloved sweet-sour crunch that makes the banquet classic disappear fast.

Instructions

  1. 1
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    Remove the heads and veins of the prawns, clean them, make a deeper cut along the back, and mix in pepper, salt, and egg yolk.

  2. 2
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    Add the cornstarch and mix evenly.

  3. 3
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    Pineapple slices.

  4. 4
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    Mix light soy sauce, white sugar, white vinegar, salt, and tomato ketchup together.

  5. 5
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    Heat the oil, add the large shrimp and fry until both sides are golden, then remove.

  6. 6
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    Leave a little base oil and pour in the sauce, stir-fry until thickened.

  7. 7
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    Pour in the shrimp and stir-fry evenly with the pineapple.

  8. 8
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    Finished product.

  9. 9
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    Under the lights.

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Ingredients

Main Ingredients

  • Prawn
    300g
  • Pineapple
    1 piece
  • Egg yolk
    1 piece
  • Tomato sauce
    2 spoon

Seasonings

  • Black pepper
    to taste
  • Salt
    1/2 tbsp
  • Starch
    4 spoon
  • white sugar
    2 spoon
  • light soy sauce
    1 spoon
  • white vinegar
    2 spoon
  • Salt (in the seasoning sauce)
    1/2 tbsp