Exclusive Pink Guokui

Soak the dried beets in boiling water, let cool, and then strain for later use.

Take an appropriate amount of flour, add a little baking powder and sugar.

Slowly pour the filtered beet juice into the flour.

Knead into a dough of moderate softness and firmness and let it ferment.

Let the dough rise to about twice its size.

Take out the dough, add a little baking soda and knead evenly, then let it rest for ten minutes a second time.

Make the dough into a patty and put it into the electric griddle, turning on the lower heating.

After shaping the dough, flip it over to cook the other side.

Flip it several more times to make sure the guokui is cooked through.

Take it out, let it air dry a bit, then cut it into pieces after trimming.

Homemade noodles, please enjoy.

Finished product image.