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Exclusive Plain Bun
Rustic vegetarian buns packed with blanched mushroom, wood ear, and carrot plus scrambled egg, generously oiled for a savory, aromatic filling in pillowy fermented dough.
Instructions
- 1
All ingredients.
- 2
Blanch shiitake mushrooms, wood ear mushrooms, and carrots.
- 3
I blanch it first and then chop it.
- 4
Scramble the eggs, using a bit more oil.
- 5
Chop everything finely.
- 6
Seasoning.
- 7
Filling.
- 8
The fragrance has come out.
- 9
The yeast used today.
- 10
This step is skipped; everyone knows it.
- 11
Let it rise again after being shaped.
- 12
Put it in the pot and cook for 12 minutes after the water boils.
- 13
Not bad.
- 14
The taste is also good.
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Ingredients
Main Ingredients
- yellow chives250g
- Xiangru8 pieces
- black fungus8 slices
- Carrot1 piece
- Egg3 pieces
- Sichuan pepper powder1/2 tbsp
Seasonings
- Salt2 tbsp
- light soy sauce2 tbsp
- Oil consumption2 tbsp