Exclusive Pleurotus Mushroom Vegetarian Dumplings

Name: Exclusive Pleurotus Mushroom Vegetarian Dumplings
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Oyster mushroom; 250 g fried tofu; 1/2 piece Green onion; 300 g Flour; 2 spoon Edible oil; 1/2 tbsp table salt; 1/2 tbsp Five-spice powder; 1 spoon light soy sauce; 1 spoon Oil consumption; a few drops Sesame oil

Meatless boiled dumplings with a juicy filling of blanched oyster mushrooms, golden fried tofu, and scallions, seasoned with five-spice for earthy depth and springy chew.

0 minNewMedium Staple Food Boil Savory

Instructions

1
Mix flour with salt and water to make a slightly soft dough, cover it, and let it rest for half an hour.
2
After cleaning the oyster mushrooms, put them into a pot of boiling water to blanch, removing moisture and oxalic acid.
3
Squeeze the water out of the oyster mushrooms and chop them.
4
After slicing the fried tofu, cut it into small cubes.
5
Cut half a scallion lengthwise into strips, then chop it into scallion mince.
6
Place the chopped oyster mushrooms, chopped fried tofu, and chopped green onions separately on plates.
7
Add salt.
8
Add five-spice powder.
9
Add light soy sauce.
10
Add cooking oil.
11
Pour in hot oil.
12
Pour in the sesame oil.
13
Stir evenly.
14
The following dosage.
15
Roll out the dough and place the filling inside.
16
Make dumplings in your usual way.
17
Once the water boils, add the dumplings and gently stir to prevent sticking.
18
Pour in a pot of clean water and bring it to a boil.
19
Finished product image.