Exclusive Poached Octopus

Name: Exclusive Poached Octopus
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 4 pieces Octopus; 2 spoon Doubanjiang; 1 piece Ginger; 1 spoon cooking wine

Whole octopus is cleaned and cut into segments, blanched for just thirty seconds in ginger and cooking-wine water, then plunged into ice for a springy bite, served with a punchy doubanjiang dip that lifts its clean, oceanic sweetness.

20 minNewMedium Hot Dishes Quick-boil Savory

Instructions

1
The octopus removed the black inner lining.
2
Wash it clean.
3
Cut into small pieces.
4
Boil water in a pot, add ginger slices, and a little cooking wine.
5
After boiling again, add the octopus.
6
Boil for half a minute, take it out and drain the water, then put it in ice cubes or in the freezer.
7
Dipping it in bean paste tastes even better.