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Exclusive Poached Prawns
Prawns are poached briefly in a ginger-scallion bath with a splash of cooking wine, their natural sweetness left intact and flattered by a simple soy-vinegar dip with chili and cilantro.
Instructions
- 1
Clean the prawns.
- 2
Boil water in a pot and add green onions and ginger.
- 3
Add the pond-raised shrimp.
- 4
Add a little cooking wine before it boils.
- 5
Chili, cilantro, scallion, ginger.
- 6
Cut into small pieces.
- 7
Add seafood soy sauce.
- 8
Add vinegar.
- 9
Plating.
- 10
Delicious and fresh with a sweet taste.
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Ingredients
Main Ingredients
- prawn500g
Auxiliary Ingredients
- Scallion1 section
- Ginger1 piece
- Coriander1 stick
- Xiaomi chili1 stick
- chili1 stick
Seasonings
- cooking wine1 spoon
- Vinegar1 spoon
- Seafood soy sauce4 spoon