Exclusive Polish-style Whole Wheat Mini Buns

Name: Exclusive Polish-style Whole Wheat Mini Buns
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g bread flour; 100g Whole wheat flour; 140g Polish starter; 180g Milk; 1g Salt; 4g Yeast; 20g Butter; to taste Black sesame; 70g white sugar

Exclusive Polish-style Whole Wheat Mini Buns made with bread flour, whole wheat flour and polish starter, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

24 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
The Polish starter is prepared in advance.
2
Put the bread flour and whole wheat flour into the bread machine's inner pan.
3
Put in the Polish starter.
4
Add milk, eggs, salt, yeast, and sugar, and knead the dough using the dough kneading function.
5
Add more butter, then knead the dough again using the kneading function.
6
Kneading of the dough is complete. Let the dough naturally ferment in the bread machine again.
7
The dough after the first fermentation.
8
Take out the dough, knead out the gas, and divide it into 16 portions.
9
Flatten the small dough, then knead it into a round shape, and let it ferment for a second time for 60 minutes.
10
The secondary fermentation is complete.
11
Brush with beaten eggs and sprinkle black sesame seeds.
12
Bake at 170 degrees with top and bottom heat for 20 minutes.
13
Pay attention to the color changes and cover with aluminum foil.
14
Fresh out of the oven.