Exclusive Porcini Mushroom Steak Braised Rice

Name: Exclusive Porcini Mushroom Steak Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Porcini; to taste Chuck Steak; to taste rice; to taste chopped green onions; to taste Butter; to taste Oyster sauce; to taste Salt

Aromatic rice braised with porcini mushrooms and seared steak cubes in butter and oyster sauce, delivering deep earthy, meaty flavor in every tender grain.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Slice part of the porcini mushrooms thinly.
2
Some porcini mushrooms are cut into small pieces.
3
Thaw the flat iron steak in advance.
4
Cut the steak into small pieces.
5
Put butter into a hot pan and sauté until melted.
6
Add the boletus to the pan and stir-fry evenly until fragrant.
7
Put in the steak cubes.
8
Stir-fry evenly.
9
Add the rinsed rice.
10
Add the rinsed rice.
11
Season with an appropriate amount of oyster sauce and salt.
12
Stir-fry evenly and pour into the rice cooker.
13
Add slightly less water than you normally use for cooking rice.
14
Just use the rice cooking mode on the rice cooker.
15
Sliced porcini mushrooms are sautéed in butter until fragrant, then placed together in a rice cooker to simmer.
16
Finished product.
17
Finished product.
18
Finished product.