Exclusive Poria Powder and Fermented Rice Wine Tangyuan

Name: Exclusive Poria Powder and Fermented Rice Wine Tangyuan
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 40g Poria powder; 6 rice cups Clear water; 12 piece Peanut Glutinous Rice Balls; 1/2 bowl fermented rice; to taste Goji berry; 25g yellow rock sugar

Glutinous rice dumplings simmer in sweet fermented rice wine, thickened with poria powder and finished with goji berries for a warm, gently boozy, tonic-style dessert soup.

20 minNewMedium Snacks Boil Sweet & Fragrant

Instructions

1
Mix Poria powder with 70 grams of water and stir evenly into a liquid.
2
The fermented rice balls and goji berries are ready.
3
Put six cups of water into a soup pot, bring it to a boil, add the fermented rice wine, and bring it to a boil again.
4
Put the glutinous rice balls in and cook over low heat until they float.
5
Slowly pour in the poria powder liquid, stir and cook over low heat until it boils.
6
Add the washed goji berries and turn off the heat.
7
Off the stove.

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Ingredients

Main Ingredients

Poria powder
40g
Clear water
6 rice cups
Peanut Glutinous Rice Balls
12 piece
fermented rice
1/2 bowl
Goji berry
to taste

Seasonings

yellow rock sugar
25g