Exclusive Pork and Cabbage Dumplings

Name: Exclusive Pork and Cabbage Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste Pork mince; to taste Chinese cabbage; to taste minced green onion and ginger; to taste Salt; to taste chicken essence; to taste Sesame oil; to taste Peanut oil; to taste dark soy sauce; to taste light soy sauce; to taste Five-spice powder

Juicy boiled dumplings filled with repeatedly hydrated minced pork and napa cabbage, seasoned with ginger, five-spice, sesame oil, and soy for the classic sweet-savory Northern flavor.

30 minNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Pour common flour into an appropriate amount of water and knead into a dough of medium softness. Let it rest for twenty minutes for later use.
2
An appropriate amount of minced pork.
3
First, use a small amount of clean water and stir it open multiple times.
4
Finely chopped green onions and ginger set aside.
5
Add a little dark soy sauce, an appropriate amount of light soy sauce, chicken essence, sesame oil, five-spice powder, and minced scallions and ginger to the minced meat.
6
Add an appropriate amount of salt and peanut oil.
7
Continue stirring evenly in one direction.
8
Wash the qingma leaf cabbage and first cut it into small pieces.
9
Put it into the blender and crush it again.
10
Add a little salt to draw out the moisture.
11
Squeeze dry and put it into the meat filling.
12
Mix well and set aside.
13
Knead the dough evenly and divide it into uniform portions, then roll them out into dumpling wrappers.
14
Make all the dumplings one by one.
15
After adding water to the pot and bringing it to a boil, put in the dumplings and cook until they all float.
16
Plate it, with thin skin and generous filling, and dip in your favorite sauce.
17
Finished product picture!
18
Finished product picture!