Exclusive Pork and Cabbage Soup

Name: Exclusive Pork and Cabbage Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Pork; 1 piece Chinese cabbage; to taste Vermicelli sheets; to taste oil; to taste Salt; to taste Thirteen Spices; to taste chicken essence

A rustic northern Chinese soup of sliced pork and napa cabbage stir-fried until soft, then simmered with water and chewy sweet potato noodles for a simple, hearty, homey dish.

0 minNewMedium Soups Other Other

Instructions

1
Wash the Chinese cabbage and drain the water.
2
Cut the cabbage stems into thin slices.
3
Separate the cabbage leaves from the cabbage stem.
4
Slice the pork, and slice the green onions and ginger.
5
Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant, then add the pork and stir-fry.
6
Add the cabbage to the pan and stir-fry until it releases water.
7
Then add the cabbage stems to stir-fry.
8
Stir-fry the cabbage until it is very soft, then add an appropriate amount of water.
9
Rinse the mung bean sheets.
10
Add the washed vermicelli sheets. Cook until the vermicelli sheets are very soft, then turn off the heat.
11
Off the stove.