Exclusive Pork and Carrot Pan-Fried Buns

Prepare ground pork, grate the carrot, chop the green onions, and soak the green onions, ginger, and Sichuan peppercorns in hot water.

Add light soy sauce, dark soy sauce, oyster sauce, pepper, salt, egg, and starch to the minced meat.

After mixing evenly, gradually add the scallion, ginger, and Sichuan pepper water while stirring until it becomes sticky.

Add the shredded carrots and mix evenly.

Roll the dumpling wrappers thin.

Put in the filling, wrap it like making a bun, and you can put it in the freezer to eat slowly.

Put oil in the pan, then add the wrapped buns to fry.

Pan-fry over low heat until the bottom is golden brown.

Pour in water until it is not half full.

Cover the pot with a lid.

Boil off the moisture.

Just sprinkle with black sesame seeds and chopped green onions.

Finished product image.