Exclusive Pork and Celery Dumplings

Name: Exclusive Pork and Celery Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Pork; 200 g Celery; 50 g Sichuan pepper water; to taste Sesame oil; to taste Sichuan pepper oil; to taste Oyster sauce; to taste light soy sauce; to taste Ginger; to taste Scallion; to taste Salt

Juicy boiled dumplings filled with ground pork tenderized with Sichuan peppercorn water and crisp blanched celery, wrapped in hand-rolled wrappers for a fresh, peppery-savory bite.

30 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
Add minced ginger to the pork.
2
The meat grinder grinds the meat into minced meat.
3
The Sichuan pepper water that was soaked in advance is cooled.
4
Add Sichuan pepper water and knead until firm.
5
Add chopped green onions and pour over Sichuan pepper oil, mix well and set aside.
6
Remove the leaves from the celery, wash it clean, blanch it, and chop it finely.
7
Put all the fillings together, add salt and sesame oil, and mix well for later use.
8
Knead the dough until smooth, let it rest for 20 minutes, then knead it until glossy.
9
Divide into even portions and roll them into dumpling wrappers.
10
All the dumplings are wrapped.
11
Add water to the pot and bring to a boil, then add the dumplings, bring to a boil again, and reduce to medium heat, cooking for 5 minutes.
12
Plate the dish.
13
Delicious dumplings.