Exclusive Pork and Corn Potstickers

Name: Exclusive Pork and Corn Potstickers
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Front leg meat; to taste Corn; to taste Dumpling wrapper; to taste Black sesame; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Cornstarch; to taste Salt

Juicy pork and sweet corn kernels are seasoned, folded into dumpling wrappers, then pan-fried in oil with a splash of water until the bottoms turn crisp and golden while the tops stay tender.

0 minNewEasy Snacks Pan-fry Original

Instructions

1
Wash the corn and remove the kernels for later use.
2
Clean the front leg meat, slice it, then chop it finely and set aside.
3
Put the minced meat and corn into the bowl.
4
Add an appropriate amount of salt.
5
Then add light soy sauce, oyster sauce, and cornstarch.
6
Mix well to let the flavors blend.
7
Set the dumpling wrappers aside for later use.
8
Place an appropriate amount of meat filling on the dumpling wrapper and moisten with an appropriate amount of water.
9
You can just fold it in half and pinch it.
10
Heat oil in the pan and add the potstickers.
11
Pan-fry over low heat until golden brown.
12
Pour in the starch water.
13
Cover and simmer the potstickers over low heat until cooked.
14
After the starch water has thickened, just add an appropriate amount of black sesame and chopped green onions.
15
Finished product.
16
Finished product.
17
Finished product.