Exclusive Pork and Cowpea Pan-Fried Bun

Put the pork into a meat grinder to make minced meat, add salt, minced ginger, and 20 grams of water, and grind until it becomes elastic.

Blanch the cowpea.

Chop.

Cut the green onions.

Put the ingredients together, add sesame oil and green onions.

Mix well and set aside.

The green onions are ready.

Flour, add yeast, mix into a dough, let it rise until it doubles in size, then knead the dough to release the air.

Roll it into a bun wrapper.

Put in the filling.

Wrap everything well and let it rest for 10 minutes.

Put oil in the frying pan.

Put the buns in and slowly pan-fry over low heat.

Fry the bottom until golden brown.

Pour in clear water until it covers one-third of the buns.

Cover the pot with a lid and cook for 8 minutes.

Drain the moisture, then sprinkle with chopped green onions and black sesame seeds.

Off the stove.

Delicious.