Exclusive Pork and Egg Fried Rice Noodles

Name: Exclusive Pork and Egg Fried Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; to taste slices of meat; 1 piece Egg; to taste Mung bean sprouts; to taste Scallion; to taste oil; a pinch Soy sauce

Thin rice noodles soaked soft then wok-fried with marinated pork slices, scrambled egg, bean sprouts and scallions, seasoned with soy sauce for a smoky, springy plate.

10 minNewEasy Snacks Stir-fry Savory

Instructions

1
First, soak the rice noodles in warm water for about 10 minutes until soft.
2
Segments of green onion.
3
Mung bean sprouts.
4
Heat oil in a pan, first scramble the eggs until cooked, then remove and set aside.
5
Then stir-fry the meat slices until fragrant and cooked (forgot to take a photo of the marinated meat slices).
6
First, add the white part of the green onion and stir-fry until fragrant.
7
Then add the mung bean sprouts and sections of green onion, and stir-fry quickly over high heat for one minute.
8
Put the soaked rice noodles into the pot.
9
Return the eggs to the pan, season with an appropriate amount of soy sauce, and quickly stir-fry evenly.
10
Rice noodles are also quick to cook, about two to three minutes of stir-frying is enough.
11
Finished product image.