Exclusive Pork and Lotus Root Stuffed Buns

Name: Exclusive Pork and Lotus Root Stuffed Buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 bowl Flour; to taste minced meat; 1/2 piece lotus root; 1 spoon Yeast; to taste chopped green onions; to taste Thirteen Spices; to taste light soy sauce; to taste dark soy sauce; to taste Salt; to taste Oyster sauce; to taste Edible oil

Fluffy steamed buns filled with juicy pork and crunchy diced lotus root, the filling loosened with water and fragrant hot oil for a moist, aromatic bite.

0 minNewMedium Staple Food Steam Savory

Instructions

1
Dissolve the yeast in warm water below 40 degrees.
2
Pour the yeast water into the flour in small amounts multiple times, and stir into a flaky consistency.
3
Knead into a smooth, slightly soft dough, and let it rest in a warm place to rise.
4
Add light soy sauce, dark soy sauce, salt, and oyster sauce to the minced meat, and stir in water little by little until thick.
5
Add chopped green onions and thirteen-spice powder to the minced meat, and pour hot oil over it to release the aroma.
6
Chop the lotus root and add it to the meat filling.
7
Mix the minced meat evenly and set aside.
8
The dough has doubled in size.
9
Knead the risen dough until smooth, and cut it into appropriately sized portions.
10
Roll it into a pancake that is thicker in the middle and thinner around the edges
11
After the buns are wrapped, arrange them in the steamer. Steam over high heat with cold water for 20 minutes.
12
After turning off the heat, let it sit for 3 to 5 minutes before opening the lid.
13
The buns are white, plump, and fragrant. Let's start enjoying them.