Exclusive Pork and Potato Curry Rice

Wash the hind leg pork and cut it into pieces, then add slices of ginger.

Put water in a pot and bring it to a boil, add the meat chunks and ginger slices, then add Sichuan peppercorns and cooking wine to blanch.

Take out the pieces of meat, rinse them clean, and set aside.

Heat oil in a pan, add onions and curry blocks, and stir-fry until fragrant.

Add the meat pieces, cooking wine, and soy sauce, and stir-fry evenly.

Pour boiling water over the meat pieces.

Cover with the lid, bring to pressure, then cook for twenty-five minutes, adjusting the time according to the quantity you are making.

After the meat is cooked, release the steam and open the lid. Add the potatoes and carrots and continue to simmer together, without covering the lid.

Add the chopped onions and continue simmering.

Add salt to taste and simmer over medium heat until the sauce thickens.

The delicious pork curry is ready to enjoy.

Steam the rice in advance, place it on a plate, pour the pork and potato curry over it, and enjoy to your heart's content.

Finished product image.