Exclusive Pork and Radish Dumplings

Name: Exclusive Pork and Radish Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste Radish; to taste Scallion; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce; to taste Five-spice powder

Juicy boiled dumplings of ground pork and blanched, squeezed radish shreds, lightly sweet and savory, wrapped in soft, hand-rolled skins.

20 minNewMedium Staple Food Boil Savory

Instructions

1
Chop the pork with filling into minced meat, then mix evenly with salt, cooking wine, light soy sauce, oyster sauce, and five-spice powder.
2
Grate the radish into shreds.
3
Blanch in boiling water until softened, then remove and cool.
4
Squeeze the water out of the radish and chop it finely.
5
Put the minced meat, radish, and chopped green onions in a large bowl, and add an appropriate amount of salt.
6
Mix evenly to make the filling.
7
Mix the flour with water to form a slightly soft dough, cover with a damp cloth, and let it rest for half an hour.
8
Roll it into long strips and cut into small pieces.
9
Roll it out into dumpling wrappers.
10
Wrap the dumplings.
11
Put water in a pot and bring it to a boil, add the dumplings to cook, add cold water twice after the water boils, and the dumplings are ready once they float.
12
The dumpling filling is very fresh and sweet.