Exclusive Pork and Radish Filling Dumplings

Name: Exclusive Pork and Radish Filling Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Pork mince; to taste white radish; to taste Carrot; to taste Onion; to taste Ginger; to taste Sichuan pepper water; to taste Oyster sauce; to taste light soy sauce; to taste Black pepper; to taste Salt; to taste Corn oil; to taste Sesame oil

Golden egg crepes folded around a juicy filling of ground pork, radish, and onion, pan-fried in small rounds until tender with savory warmth.

20 minNewEasy Snacks Pan-fry Savory & Fragrant

Instructions

1
Put the pork and ginger together into the meat grinder and grind them.
2
Prepare the carrots.
3
Chop.
4
Chop the onion and add it to the minced meat along with the radish.
5
Add pepper, oyster sauce, salt, light soy sauce, sesame oil, and prickly ash water, and mix well.
6
Prepare the eggs.
7
Stir evenly.
8
Heat a frying pan over low heat, spread some corn oil, and pour in an appropriate amount of beaten eggs.
9
Put in the minced meat.
10
Then place the other half on top.
11
The egg dumplings are ready; they can be steamed or cooked in soup.
12
Finished product.
13
If you can't finish it, store it in the freezer.