Exclusive Pork and Vermicelli Pan-Fried Bun

Name: Exclusive Pork and Vermicelli Pan-Fried Bun
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Pork mince; to taste Sweet potato starch; to taste Dumpling wrapper; to taste Egg; to taste Ginger; to taste Sichuan pepper; to taste Green onion; to taste Starch; to taste Black sesame; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste Black pepper; to taste MSG

Pan-fried buns filled with savory pork and glossy sweet potato vermicelli, wrapped in rolled-out dumpling skins and fried until the bottoms turn golden and crisp with tender tops.

45 minNewEasy Snacks Pan-fry Savory

Instructions

1
Ingredients: Ground pork, soaked sweet potato starch, dumpling wrappers.
2
Scallions, ginger slices, and Sichuan peppercorns are soaked in boiling water.
3
Add salt, pepper, light soy sauce, dark soy sauce, oyster sauce, egg, and starch to the minced pork.
4
After mixing evenly, gradually add the soaked Sichuan pepper, scallion, and ginger water, stirring until it becomes elastic.
5
Add the sweet potato starch and mix evenly.
6
Roll the dumpling wrappers a bit larger with a rolling pin.
7
Wrap the filling in the same way as making a bun.
8
Put oil in the frying pan and add the wrapped dumplings.
9
Pan-fry until the bottom is slightly yellow.
10
Add water until it's less than half full.
11
Cover the pot with a lid.
12
Finally, drain the water and sprinkle with black sesame seeds.
13
Finished product image.