Exclusive Pork and White Radish Soup

Wash two white radishes.

Cut into thin slices.

Soak the vermicelli in hot water.

Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant. Add the sliced pork and cook until done, then add an appropriate amount of water. When the water boils, add the slices of white radish, followed by the washed vermicelli.

When the radish vermicelli is fully cooked, turn off the heat, add cilantro, and mix evenly with the prepared seasonings before serving.