Exclusive Pork Belly and Chive Dumplings

Name: Exclusive Pork Belly and Chive Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Pork belly; 500g chives; to taste Scallion; 1 piece Egg; 200g cool boiled water; to taste Ginger; 13g Salt; 3g white sugar; 3g MSG; 3g Black pepper; 3g Sichuan pepper powder; 10g light soy sauce; 5g dark soy sauce; to taste Sesame oil

Classic boiled dumplings pairing fatty pork belly with garlic chives, whipped with egg and seasonings into a succulent, aromatic filling.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
500 grams of pork belly.
2
Mix in an appropriate amount of scallions and ginger.
3
Chop into minced meat.
4
Put it in a bowl and add black pepper and Sichuan pepper powder.
5
Add salt, sugar, and MSG.
6
Add light soy sauce and dark soy sauce.
7
Add cooled boiled water.
8
Stir in one direction and beat until it becomes stiff.
9
Add an egg and beat until thick.
10
Wash the chives, drain the water, chop them, and mix evenly with sesame oil.
11
Mix the minced meat evenly with the chives.
12
Wrap it in a way you like.
13
The amount of water used to boil dumplings should be large, so that the cooked dumplings are fresh, translucent, and elastic.
14
Finished product, refreshing and clear.
15
Finished product.