Exclusive Pork Belly and Glutinous Rice Zongzi

Name: Exclusive Pork Belly and Glutinous Rice Zongzi
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1000 g glutinous rice; 500 g pork belly; 1 handful Bamboo leaves (used for wrapping zongzi); 1 spoon Sichuan pepper powder; 1/2 tbsp table salt; 3 spoon dark soy sauce; 1 spoon cooking wine

A classic savory zongzi of glutinous rice wrapped around soy-and-five-spice-marinated pork belly, pressure-cooked until the meat melts and the rice glistens with rendered fat.

1 hrNewMedium Snacks Boil Savory

Instructions

1
Soak the glutinous rice in advance.
2
Rinse the bamboo leaves repeatedly until the water used for rinsing becomes clear, and then let them dry.
3
After cleaning the pork belly, cut it into small pieces, add salt, cooking wine, ground Sichuan pepper, and dark soy sauce, and mix evenly. Refrigerate overnight.
4
Wrap it into a zongzi shape that you are familiar with.
5
Put it into a pressure cooker and add water. After the pot boils, cook with the steam pressure valve for 50 minutes.
6
Finished product image.

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Ingredients

Main Ingredients

glutinous rice
1000 g
pork belly
500 g
Bamboo leaves (used for wrapping zongzi)
1 handful
Sichuan pepper powder
1 spoon

Seasonings

table salt
1/2 tbsp
dark soy sauce
3 spoon
cooking wine
1 spoon