Exclusive Pork Bone and Winter Melon Soup
A comforting soup of pork bones simmered an hour into a savory broth, then finished with winter melon cooked until translucent, sweet, and tender, crowned with scallions.
Instructions
- 1
Clean the bones and put them into a pot with water and ginger slices, blanch with cooking wine, then remove after blanching.
- 2
Add cold water back into the pot with the blanched bones, ginger slices, and cooking wine. Bring to a boil over high heat, then simmer over low heat for an hour.
- 3
This is the state after stewing for an hour, seasoned with salt and pepper.
- 4
Add the winter melon and continue to simmer for 20 minutes
- 5
Stew until the winter melon becomes translucent, then turn off the heat
- 6
Sprinkle chopped green onions after taking it out of the pot to finish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Pork bone2 piece
- Winter melon1 piece
Seasonings
- Salt3 g
- cooking wine1 spoon
- Black pepper2g
Auxiliary Ingredients
- Ginger slices4 slice