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Exclusive Pork Bone, Corn, and Water Chestnut Soup
A Cantonese-style pork bone soup long-simmered with sweet corn, crunchy water chestnuts and carrot, producing a naturally sweet, clear broth finished with white pepper and scallion.
Instructions
- 1
Clean the pork bones and blanch them in boiling water.
- 2
Wash and cut the corn, water chestnuts, and carrots.
- 3
Except for the corn, put the other ingredients into the soup pot, add water, bring to a boil over high heat, and simmer over low heat for 40 minutes.
- 4
Pour in the corn, add salt and peanut oil, and simmer for another 20 minutes.
- 5
After a few minutes, add MSG, chopped green onions, and cilantro, then you can turn off the heat.
- 6
It can be eaten now.
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Ingredients
Main Ingredients
- Pork boneto taste
- Corn1 strip
- Horse hoof8 piece
- Carrot1 strip
Auxiliary Ingredients
- chopped green onionsto taste
- Corianderto taste