Exclusive Pork Bone, Radish, and Pea Soup

Name: Exclusive Pork Bone, Radish, and Pea Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g Bone-in part of a bone (usually referring to pork or beef shank); 1/2 piece Radish; to taste Pea; a pinch Salt; a pinch Black pepper

Marrow bones boil long for a hearty base, then radish chunks and sweet peas are added in stages, ending with salt and white pepper for warmth.

1 hrNewMedium Soups Stew Light

Instructions

1
Finished product, having a bowl in the cold winter is indeed very delightful.
2
Prepare the required vegetables in advance.
3
Place the river pork bones in cold water in the pot, bring to a boil over high heat, then simmer over medium heat for 35 to 45 minutes.
4
Add the radish pieces to the pot and cook over medium heat for 15 minutes.
5
Add the peas and cook over medium heat for ten minutes.
6
Add a small amount of salt and stir well.
7
Add an appropriate amount of ground pepper.
8
Finished product, the temperature is so low today, having a bowl makes my heart feel warm.
9
The finished product, a delicious and beautiful soup that perfectly combines pork bones and white radish.
10
Took another beautiful photo.