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Exclusive Pork Cracklings with Snail Peppers
Golden pork cracklings add smoky richness to crisp ribbons of snail peppers, lifted with soy and a scatter of cilantro. A rustic homestyle dish full of contrasts.
Instructions
- 1

Rendering lard.
- 2

Take out the oil residue.
- 3

Cut the red pepper into thin strips.
- 4

Wash the screws chili peppers.
- 5

Cut into thick strips.
- 6

Wash the cilantro and cut it into sections, and cut the green onions into shreds.
- 7

Put all the ingredients together.
- 8

Add salt.
- 9

Add chicken essence.
- 10

Add light soy sauce.
- 11

Mix well.
- 12

Finished product.
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Ingredients
Seasonings
- fried pork bitsto taste
- table salt1g
- chicken essence1g
- light soy sauce5g
Main Ingredients
- Screw chili2 piece
- Red bell peppera pinch
Auxiliary Ingredients
- Coriander2 pieces
- scallion1 piece