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Exclusive Pork Cracklings with Snail Peppers

Exclusive Pork Cracklings with Snail Peppers

Golden pork cracklings add smoky richness to crisp ribbons of snail peppers, lifted with soy and a scatter of cilantro. A rustic homestyle dish full of contrasts.

Instructions

  1. 1
    Step image

    Rendering lard.

  2. 2
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    Take out the oil residue.

  3. 3
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    Cut the red pepper into thin strips.

  4. 4
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    Wash the screws chili peppers.

  5. 5
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    Cut into thick strips.

  6. 6
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    Wash the cilantro and cut it into sections, and cut the green onions into shreds.

  7. 7
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    Put all the ingredients together.

  8. 8
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    Add salt.

  9. 9
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    Add chicken essence.

  10. 10
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    Add light soy sauce.

  11. 11
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    Mix well.

  12. 12
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    Finished product.

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Ingredients

Seasonings

  • fried pork bits
    to taste
  • table salt
    1g
  • chicken essence
    1g
  • light soy sauce
    5g

Main Ingredients

  • Screw chili
    2 piece
  • Red bell pepper
    a pinch

Auxiliary Ingredients

  • Coriander
    2 pieces
  • scallion
    1 piece