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Exclusive Pork Dumpling Wontons

Exclusive Pork Dumpling Wontons

Plump pork wontons simmered until they float, finished with silky egg ribbons swirled into the broth, and served with scallion oil, seaweed, and dried shrimp for aromatic depth.

Instructions

  1. 1
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    Pork wontons prepared in advance.

  2. 2
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    Prepare a bowl of seasoning: minced scallions, sesame oil, chicken bouillon, dried shrimp, and nori (I don't have at home), soy sauce.

  3. 3
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    After adding water to the small pot and bringing it to a boil, put in the wontons.

  4. 4
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    Cook until everything floats, then pour in the beaten eggs.

  5. 5
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    Clump together.

  6. 6
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    Pour everything, including the soup, into a large bowl.

  7. 7
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    Finished product picture!

  8. 8
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    Finished product picture!

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Ingredients

Main Ingredients

  • Homemade Frozen Big Wontons
    to taste
  • Nori
    to taste
  • shrimp skin
    to taste

Auxiliary Ingredients

  • chopped cilantro
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • Sesame oil
    to taste
  • chicken essence
    to taste