Back to Recipes

Exclusive Pork Dumpling Wontons
Plump pork wontons simmered until they float, finished with silky egg ribbons swirled into the broth, and served with scallion oil, seaweed, and dried shrimp for aromatic depth.
Instructions
- 1

Pork wontons prepared in advance.
- 2

Prepare a bowl of seasoning: minced scallions, sesame oil, chicken bouillon, dried shrimp, and nori (I don't have at home), soy sauce.
- 3

After adding water to the small pot and bringing it to a boil, put in the wontons.
- 4

Cook until everything floats, then pour in the beaten eggs.
- 5

Clump together.
- 6

Pour everything, including the soup, into a large bowl.
- 7

Finished product picture!
- 8

Finished product picture!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Homemade Frozen Big Wontonsto taste
- Norito taste
- shrimp skinto taste
Auxiliary Ingredients
- chopped cilantroto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Sesame oilto taste
- chicken essenceto taste