Exclusive Pork Floss Snowflake Crisp

Weigh the materials in advance and get them ready.

Defrost the butter in advance and set it aside.

Place butter in a hot pan and sauté until melted.

Put in the marshmallows.

Small campfire marshmallow roasting accessories (the pot was a bit small, switched to another one midway).

Add the milk powder and stir-fry quickly.

Add the shredded pork.

Put in the small cookies.

Turn off the heat and stir-fry quickly until evenly mixed.

After stir-frying evenly, pour it into the baking pan.

Shape the fried snowflake crisp.

After organizing it, evenly spread a layer of meat floss on top.

Let everything cool after arranging it.

The snowflake pastry can be cut once it has cooled.

Just cut it into small pieces and you can enjoy it.

Finished product.

Finished product.

Finished product.