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Exclusive Pork Intestine Noodles
Springy sweet potato glass noodles simmered in soup with pork intestines and greens, finished with chili oil and vinegar; spicy, tangy and robust.
Instructions
- 1
After the oil is hot, add the pork intestines and stir-fry until separated.
- 2
Soak the sweet potato starch in warm water until soft.
- 3
Put the vegetable leaves into the pork intestines and stir-fry together until fragrant.
- 4
Add to boiling water.
- 5
Add the sweet potato starch and cook it together until it boils.
- 6
Add chili oil, vinegar, and salt for seasoning.
- 7
Just bring it to a boil.
- 8
Off the stove.
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Ingredients
Seasonings
- Sweet potato starch200g
- Chili oil2 spoon
- Vinegar2 spoon
- Saltto taste
- Canola oil1 spoon
Main Ingredients
- pork intestines100g
- Baby bok choy50g