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Exclusive Pork Intestine Tofu Pudding
A comforting Sichuan-style bowl of silky silken tofu pudding simmered with tender braised pork intestine slices and green pepper in a rich broth, finished with lard and salt.
Instructions
- 1

Put the silken tofu into the pot.
- 2

Add an appropriate amount of water and stir until dispersed.
- 3

Add the chopped green peppers and pork intestines together and bring to a boil.
- 4

Add lard and stir until melted.
- 5

Add salt to season.
- 6

Off the stove.
- 7

A spoonful of tofu pudding with a piece of fatty intestine, delicious.
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Ingredients
Main Ingredients
- Silken tofu200g
- pork intestines50g
- Green pepper2 piece
Seasonings
- Lard1 spoon
- Saltto taste