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Exclusive Pork Intestine Tofu Pudding

Exclusive Pork Intestine Tofu Pudding

A comforting Sichuan-style bowl of silky silken tofu pudding simmered with tender braised pork intestine slices and green pepper in a rich broth, finished with lard and salt.

Instructions

  1. 1
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    Put the silken tofu into the pot.

  2. 2
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    Add an appropriate amount of water and stir until dispersed.

  3. 3
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    Add the chopped green peppers and pork intestines together and bring to a boil.

  4. 4
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    Add lard and stir until melted.

  5. 5
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    Add salt to season.

  6. 6
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    Off the stove.

  7. 7
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    A spoonful of tofu pudding with a piece of fatty intestine, delicious.

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Ingredients

Main Ingredients

  • Silken tofu
    200g
  • pork intestines
    50g
  • Green pepper
    2 piece

Seasonings

  • Lard
    1 spoon
  • Salt
    to taste