Exclusive Pork Kidney Soup

Name: Exclusive Pork Kidney Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Pork kidney; to taste Salt; to taste MSG; to taste Scallion; to taste Flour; to taste cooking wine

A restorative pork kidney soup, the kidneys scrubbed with flour and rice wine to remove any gaminess, then quickly simmered in a clean, savory broth.

10 minNewEasy Soups Braise Original

Instructions

1
Cut the pig kidneys in half and remove the membranes inside.
2
Slice and set aside.
3
Add cooking wine and an appropriate amount of flour, knead repeatedly three to four times to remove the odor.
4
Wash and set aside.
5
Put water in the pot.
6
Add the pork kidneys, blanch them, and then remove the pork kidneys.
7
Use another pot to boil water. When the water boils, add the blanched pork kidneys, season with salt and MSG, and add scallions before serving.
8
Finished product.