Exclusive Pork Offal and Oyster Mushroom Soup

Name: Exclusive Pork Offal and Oyster Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 350 g Oyster mushroom; 125 g Pig powder; 105 g Pork liver; 235 g Pork; to taste Salt; to taste Peanut oil; to taste Black pepper; to taste Coriander; to taste Scallion

A hearty offal soup simmering pork liver, lean pork, and oyster mushrooms in a peppery broth, garnished with cilantro and scallion for a deep, savory finish.

20 minNewEasy Soups Boil Savory

Instructions

1
Cut the pig liver, pork, and pig powder and put them on a plate.
2
Prepare the oyster mushrooms.
3
After adding an appropriate amount of water and bringing it to a boil, add the oyster mushrooms to the pot, then add some peanut oil.
4
Add the pork liver and pork powder to the pot.
5
Add pepper and salt.
6
Add cilantro and green onions.
7
Finished product.