Exclusive Pork Pan-Fried Dumplings

Name: Exclusive Pork Pan-Fried Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Dumpling wrapper; to taste Pork mince; to taste Egg; to taste Black pepper; to taste light soy sauce; to taste Oyster sauce; to taste Ginger; to taste Scallion; to taste Sichuan pepper; to taste boiling water

Pan-fried pork dumplings with a silky springy filling built up with ginger-scallion water, crisped to golden bottoms and finished with a splash of steaming water.

30 minNewEasy Snacks Pan-fry Savory & Fragrant

Instructions

1
Crack the eggs into.
2
Add oyster sauce, light soy sauce, pepper, salt, and chicken bouillon, and stir clockwise.
3
Scallion and ginger water.
4
Add chopped green onions.
5
Pour in hot oil and stir evenly in a clockwise direction.
6
Add ginger water in small amounts multiple times and stir clockwise.
7
Refrigerate for about an hour.
8
Prepare the dumpling wrappers and fill them with the filling.
9
Wrap it in the way you like.
10
Add a little oil to the frying pan.
11
Pan-fry until the bottom forms a crust.
12
Add one-third of clean water to cover the pot and cook until the water is evaporated.
13
Plate the dish.