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Exclusive Pork Rib and Corn Soup

Exclusive Pork Rib and Corn Soup

Pork rib and corn soup; ribs are pressure-cooked twenty minutes with salt, then simmered with sweet corn segments another ten and scattered with scallions for a clear, gently sweet broth.

Instructions

  1. 1
    Step image

    Ribs are washed.

  2. 2
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    Prepare the corn.

  3. 3
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    Cut the corn into small sections.

  4. 4
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    Put the ribs into the pressure cooker in advance and cook under pressure for twenty minutes, adding salt.

  5. 5
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    Then add the corn. Cook for another ten minutes.

  6. 6
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    After it is cooked, sprinkle with chopped green onions.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Corn
    to taste
  • spare ribs
    to taste
  • Water
    to taste

Seasonings

  • Salt
    to taste

Auxiliary Ingredients

  • Scallion
    to taste