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Exclusive Pork Rib and Corn Soup
Pork rib and corn soup; ribs are pressure-cooked twenty minutes with salt, then simmered with sweet corn segments another ten and scattered with scallions for a clear, gently sweet broth.
Instructions
- 1

Ribs are washed.
- 2

Prepare the corn.
- 3

Cut the corn into small sections.
- 4

Put the ribs into the pressure cooker in advance and cook under pressure for twenty minutes, adding salt.
- 5

Then add the corn. Cook for another ten minutes.
- 6

After it is cooked, sprinkle with chopped green onions.
- 7

Finished product.
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Ingredients
Main Ingredients
- Cornto taste
- spare ribsto taste
- Waterto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Scallionto taste