Exclusive Pork Rib and Kelp Soup

Name: Exclusive Pork Rib and Kelp Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste Kelp; to taste Salt; to taste cooking wine; to taste Ginger; to taste Scallion

A rice-cooker rib soup simmered two hours with cooking wine and ginger, then finished with salt-rubbed kelp blocks that add a pleasantly chewy bite and ocean depth.

0 minNewEasy Soups Slow-cook Light

Instructions

1
Wash the ribs.
2
Wash the kelp and then cut it into pieces.
3
Add more salt and knead for a while, then rinse thoroughly with clean water and set aside.
4
Place the ribs into the rice cooker, add some cooking wine, ginger, tied-up green onions, and an appropriate amount of water.
5
Set the rice cooker to the soup mode for 2 hours.
6
After it boils, use a ladle to skim off the foam.
7
Add the kelp and salt after two hours, and turn on the rice cooker's quick cook function until it boils, and it's done.
8
Finished product image.
9
Finished product image.