Exclusive Pork Rib and Lotus Root Soup

Prepare the ingredients.

Peel the lotus root, wash it, and cut it into pieces. Blanch it in boiling water, then remove it, rinse with cold water, and place it in a clay pot.

Blanch the pork ribs in boiling water, rinse them clean, and put them into a clay pot.

Add soup suitable for the number of people in your family, 2, bring to a boil over high heat, then turn to low heat and start timing to simmer for 1 hour. Turn off the heat, add salt and MSG to taste, and it is ready to eat.

Delicious and tasty sparerib and lotus root soup.

The broth is clear, and the taste is quite good!