Back to Recipes

Exclusive Pork Rib and Snow Pea Soup
A straightforward pressure-cooked soup of pork ribs and fresh snow peas, seasoned simply with salt and soy sauce for a clean, sweet garden flavor.
Instructions
- 1

Snow peas need to be shelled, washed clean, and drained for later use.
- 2

Clean the spareribs and drain the water, set aside.
- 3

Put the spare ribs and snow peas into the pressure cooker and stew for 25 minutes.
- 4

Add a pinch of salt and light soy sauce, then it's ready to serve.
- 5

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Snow peato taste
- spare ribs300 g
Seasonings
- Salt2 g
- light soy sauce2 g