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Exclusive Pork Rib and Snow Pea Soup

Exclusive Pork Rib and Snow Pea Soup

A straightforward pressure-cooked soup of pork ribs and fresh snow peas, seasoned simply with salt and soy sauce for a clean, sweet garden flavor.

Instructions

  1. 1
    Step image

    Snow peas need to be shelled, washed clean, and drained for later use.

  2. 2
    Step image

    Clean the spareribs and drain the water, set aside.

  3. 3
    Step image

    Put the spare ribs and snow peas into the pressure cooker and stew for 25 minutes.

  4. 4
    Step image

    Add a pinch of salt and light soy sauce, then it's ready to serve.

  5. 5
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Snow pea
    to taste
  • spare ribs
    300 g

Seasonings

  • Salt
    2 g
  • light soy sauce
    2 g