Exclusive Pork Rib Fried Rice

Name: Exclusive Pork Rib Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; 2 piece Cooked ribs; a pinch chopped green onions; 1/2 piece Carrot; 2 piece Egg; 1 spoon light soy sauce; a pinch dark soy sauce; 1 spoon Oyster sauce; a pinch Sichuan pepper powder; a pinch chicken essence

A hearty fried rice folding chopped cooked pork ribs, carrot, egg, and scallion into seasoned rice, wok-fried for a meaty, savory dish with satisfying texture.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Prepare the ingredients, mix the rice with seasonings and set aside, cut the cooked ribs into small pieces, and cut the carrots into small pieces.
2
Heat the oil in the pan, then add the beaten eggs and stir-fry until evenly mixed.
3
Pour in the rice mixed with seasoning, and stir-fry with chopped green onions.
4
Add the carrot pieces and stir-fry evenly.
5
Pour in the pork rib pieces and stir-fry evenly.
6
Finished product.

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Ingredients

Main Ingredients

leftover rice
1 bowl
Cooked ribs
2 piece
Carrot
1/2 piece
Egg
2 piece
Sichuan pepper powder
a pinch

Auxiliary Ingredients

chopped green onions
a pinch

Seasonings

light soy sauce
1 spoon
dark soy sauce
a pinch
Oyster sauce
1 spoon
chicken essence
a pinch