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Exclusive Pork Rib, Kelp, and Yam Soup
A simple, fortifying soup where pork ribs and kelp are simmered first, then Chinese yam is added near the end so it remains soft yet intact.
Instructions
- 1
Peel the yam and cut it into small pieces.
- 2
Ribs are washed.
- 3
Boil the pork ribs and kelp together for fifteen minutes first. Add salt.
- 4
It's done cooking. Now add the Chinese yam.
- 5
Add the yam and cook for eight minutes.
- 6
Finished product.
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Ingredients
Main Ingredients
- spare ribsto taste
- Kelpto taste
- Chinese yamto taste
- Waterto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Scallionto taste