Exclusive Pork Rib, Lotus Root, and Corn Soup

Name: Exclusive Pork Rib, Lotus Root, and Corn Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1kg spare ribs; 2 pieces lotus root; 1 piece Corn; 1 small piece Ginger; a pinch Salt; 1 tbsp cooking wine; a few pieces Sichuan pepper; 2-3 pieces Star anise; 1 piece Tsaoko; 1 piece Cinnamon

A pressure-cooked soup of blanched pork ribs simmered with ginger, spices, lotus root, and sweet corn, delivering a clean, subtly sweet broth and tender vegetables.

0 minNewEasy Soups Stew Savory

Instructions

1
Wash the ribs and cut them into small pieces
2
Blanch the spare ribs in boiling water, skim off the foam, then take out the ribs once the water is boiling again.
3
Blanched spare ribs
4
Put the stir-fried ribs into an electric pressure cooker, add ginger slices, cooking wine, Sichuan peppercorns, star anise, tsaoko, cinnamon, and other braising spices, pour in boiling water, and cook on the pressure cooker meat setting.
5
Peel the lotus root
6
Cut into large pieces
7
Cut the old corn into small pieces
8
The pork ribs have been braised, add the corn and lotus root, cook uncovered for about 20 minutes, taste to see if the lotus root is cooked, and add salt to adjust the flavor.
9
Finished product image.