Exclusive Pork Rib Soup with Green and Red Carrots and Potatoes

Place the pork ribs in cold water, add 3 slices of ginger, turn on the heat, and cut the green radish, red radish, potato, and tomato into large chunks.

Bring to a boil until foam rises, then scoop out and rinse with hot water;

Wash the pot clean and then turn on the hot water, add the ribs and 3 slices of ginger, and boil on high heat for about 20 minutes;

Add the red carrots, green radishes, and potato chunks, bring the soup to a boil, then reduce to low heat and simmer for 30 minutes;

Pour in the diced tomatoes, cook on high heat for about 10 minutes, then add pepper and stir well. When drinking the soup, add salt according to your own preference.